Root Beer Float Cake


Serves: 24
Total Calories: 125

Ingredients

1 (18 1/4-ounce) box white cake mix
2 1/4 cups , chilled root beer soda pop, , divided
1/4 cup oil
2 eggs
1 envelope whipped topping mix

Directions:

In a large mixing bowl, combine cake mix, 1-1/4 cup root beer, oil and eggs together beat until well blended. Pour into a greased 13" x 9" baking pan. Bake, uncovered, at 350 degrees for 30 to 35 minutes cool completely. In a medium mixing bowl, combine whipped topping mix and remaining root beer beat until soft peaks form. Frost cake.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 24
Total Calories: 125
Calories from Fat: 46

This Root Beer Float Cake recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.


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