Serves: 14
Total Calories: 293
Prepare pudding mix according to package directions. When done, remove from stove top and stir in dry cake mix until just blended. Spread mixture into a greased and floured 13" x 9" baking dish. Sprinkle chocolate chips over all. Bake, uncovered, at 325 degrees for 30 to 35 minutes.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Chocolate Chip-Pudding Cake recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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