Cinnamon Sticks


Serves: 32
Total Calories: 93

Ingredients

1/2 cup butter
1/2 cup shortening
11 tablespoons sugar, divided
2 cups all-purpose flour
2 tablespoons water
1 tablespoon cinnamon

Directions:

In a medium mixing bowl, cream butter, shortening and 5 tablespoons sugar together add flour and water. Divide dough into 32 equal portions and roll each. Place sticks on an ungreased baking sheet. Bake at 375 degrees for 16 to 18 minutes or until golden. In a small mixing bowl, combine remaining sugar and cinnamon. While sticks are still warm, roll in cinnamon-sugar mixture.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 32
Total Calories: 93
Calories from Fat: 53

This Cinnamon Sticks recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.


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