Serves: 9
Total Calories: 222
Warm Apple Cake:
Combine flour, sugar, baking soda, cinnamon and salt in a large bowl; set aside. Mix together egg and apples; add to flour mixture. Stir in walnuts. Spread in a lightly greased 8"x8" baking pan. Bake at 350 degrees for 25 to 30 minutes, until a toothpick inserted near center comes out clean. Serve warm, drizzled with Caramel Sauce.
Caramel Sauce:
Combine brown sugar, flour and salt in a small saucepan. Gradually add water; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook for one to 2 minutes, until thickened. Remove from heat; stir in butter and vanilla.
Tip: For delicious apple pies and cakes, some of the best apple varieties are Granny Smith, Gala and Jonathan as well as old-timers like Rome Beauty, Northern Spy & Winesap.
This Warm Apple Cake & Caramel Sauce recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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