Scotcharoos


Serves: 5
Total Calories: 1,063
Yield: 9 dozen

Ingredients

1 cup sugar
1 cup light corn syrup
1 cup creamy peanut butter
6 cups crispy rice cereal
1 (6-ounce) package semi-sweet chocolate chips
1 (6-ounce) package butterscotch chips

Directions:

Combine sugar and corn syrup in a large saucepan. Cook over medium heat, stirring constantly, until mixture reaches a full rolling boil. Stir in peanut butter. Mix well and add cereal; stir until well blended. Press mixture into a greased 13"x9" baking pan. Melt chips together and spread over top; let cool completely. Cut into one-inch squares.

Tip: Crumbled brownies or bar cookies make a scrumptious topping to sprinkle over ice cream. Drizzle with chocolate syrup…heavenly!

Nutritional Facts:

Serves: 5
Total Calories: 1,063
Calories from Fat: 376

This Scotcharoos recipe is from the Comfort Foods Cookbook. Download this Cookbook today.


More Recipes from the Comfort Foods Cookbook:
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Chewy Chocolate Chip Cookies
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Chocolate Buttermilk Pie
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Mocha Cake
Chocolate Chip Cheesecake Squares
Grandma Bevy's Hot Fudge Sauce
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Hot Fudge Brownie Sundaes
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Grandma Sorensen's Sugar Cookies
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