Chocolate Buttermilk Pie


Serves: 9
Total Calories: 306

Ingredients

1 1/2 cups semi-sweet chocolate chips
1 1/2 cups sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
6 eggs, beaten
1 cup buttermilk
1 1/2 tablespoons vanilla extract
(9-inch) deep dish pie crust
1 Garnish: whipped topping

Directions:

Melt chocolate chips in a double boiler over low heat, stirring constantly; set aside. Mix together sugar, flour and salt in a medium bowl; set aside. Combine eggs, buttermilk and vanilla in a large bowl; add sugar mixture and whisk vigorously. Stir in melted chocolate with a rubber spatula. Pour all except one cup into pie crust; discard remaining batter. Bake at 325 degrees for one hour and 15 minutes to one hour and 25 minutes, until pie is crisp on top and a knife tip is inserted in center comes out with just a bit of moist chocolate on it. Remove from oven and cool completely; let stand for one hour before serving. If not serving immediately, refrigerate. Garnish with a dollop of whipped topping.

Quote: Life is uncertain. Eat dessert first.
-Ernestine Ulmer

Nutritional Facts:

Serves: 9
Total Calories: 306
Calories from Fat: 77

This Chocolate Buttermilk Pie recipe is from the Comfort Foods Cookbook. Download this Cookbook today.


More Recipes from the Comfort Foods Cookbook:
Chocolate Gooey Cake
Homemade Chocolate Pudding
Caramel Fudge Brownies
Chocolate-Peanut Butter Squares
Old-Fashioned Bread Pudding
Creamy Banana Pudding
Chewy Chocolate Chip Cookies
Southern Oatmeal Cookies
Chocolate Buttermilk Pie
Butterscotch Pie
Mocha Cake
Chocolate Chip Cheesecake Squares
Grandma Bevy's Hot Fudge Sauce
Easy Chocolate Frosting
Hot Fudge Brownie Sundaes
Cathy's Crisp Apple Pie
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Grandma Sorensen's Sugar Cookies
Grandma Rosenberger's Fudge
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Grandma's Chocolate Popcorn
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Mom's Chocolate Malt Shoppe Pie
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Grandpa's Bread Pudding
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