Brown ground beef, onion and garlic together; drain and place in a slow cooker. Brown sausage and bacon separately. Drain; add to slow cooker along with all of the undrained beans. Stir together remaining ingredients; pour into slow cooker and mix together. Cover and cook on low setting for 8 to 10 hours.
Tip: Stock your freezer with comforting home-cooked soups and stews, ready to enjoy anytime! They freeze well for up to 3 months in plastic freezer containers…just thaw overnight in the refrigerator and add a little water when reheating.
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