Serves: 4
Total Calories: 604
Melt butter in a large saucepan over medium heat. Add flour, stirring constantly until bubbly. Add evaporated milk; bring to a boil over high heat, stirring constantly. Reduce heat; stir in beer or broth, Worcestershire sauce and seasonings. Simmer for 10 minutes; stir in cheese until melted. Garnish as desired.
Tip: Add a creamy touch to milk-based soups and gravies…just substitute evaporated milk. It's easy to keep on hand since it needs no refrigeration…just keep a few cans on hand in the pantry.
This Cheddar Cheese Soup recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
