Serves: 5
Total Calories: 359
Yield: 14 biscuits
Sift together dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened. Turn dough out onto a lightly floured surface; knead gently for about 30 seconds. Roll out to 1/2-inch thick; cut with a biscuit cutter. Arrange biscuits on an ungreased baking sheet. Bake at 425 degrees for 10 to 12 minutes, until golden.
This Country Biscuits Supreme recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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