Slow-Cooker 7-Bean Stew


Serves: 9
Total Calories: 534

Ingredients

1 pound ground beef
1 onion, chopped
1 teaspoon garlic, minced
1/2 pound ground pork sausage
1/2 pound bacon, chopped
1 (16-ounce) can lima or butter beans
1 (16-ounce) can kidney beans
1 (16-ounce) can garbanzo beans
1 (16-ounce) can black beans
1 (16-ounce) can Great Northern beans
1 (16-ounce) can pinto beans
1 (16-ounce) can pork & beans
3/4 cup brown sugar, packed
1/2 cup catsup
2 tablespoons vinegar
1 tablespoon mustard
1 teaspoon salt

Directions:

Brown ground beef, onion and garlic together; drain and place in a slow cooker. Brown sausage and bacon separately. Drain; add to slow cooker along with all of the undrained beans. Stir together remaining ingredients; pour into slow cooker and mix together. Cover and cook on low setting for 8 to 10 hours.

Tip: Stock your freezer with comforting home-cooked soups and stews, ready to enjoy anytime! They freeze well for up to 3 months in plastic freezer containers…just thaw overnight in the refrigerator and add a little water when reheating.

Nutritional Facts:

Serves: 9
Total Calories: 534
Calories from Fat: 157

This Slow-Cooker 7-Bean Stew recipe is from the Comfort Foods Cookbook. Download this Cookbook today.


More Recipes from the Comfort Foods Cookbook:
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Grandma's Chicken Noodle Soup
Marie's Vegetable Soup
Chicken Pot Pie Soup
Baked Potato Soup
Slow-Cooker Potato Soup
Rainy-Day Tomato Soup
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Creamy Split Pea Soup
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Cheesy Hashbrown Soup
Dan's Broccoli & Cheese Soup
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Cream of Wild Rice Soup
Black Bean Soup
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Reuben Soup
Polish Sausage Stew
Quick & Creamy Vegetable Soup
BBQ Beef Sandwiches
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Slow-Cooker 7-Bean Stew
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