Cook ground beef, onion and garlic in a skillet over medium heat until browned; drain. Combine remaining ingredients except buns in a slow cooker; mix well. Stir in ground beef mixture. Cover and cook on low setting for 6 to 8 hours, or on high setting for 3 to 4 hours. Spoon onto toasted buns.
Tip: Toast hamburger buns or sandwich rolls before spooning on juicy fillings…buns won't get soggy!
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