Combine butter and flour in a large saucepan over medium heat. Add half-and-half; stir until smooth and slightly thickened. Stir in 2 cups broth. Cook over low heat until blended and heated through, about 4 minutes. Add remaining broth and vegetables. Heat through without boiling until vegetables are tender. Ladle into bowls; sprinkle with parsley.
Tip: Enjoy almost-instant herbed butter tonight! Press a mixture of dried oregano, thyme, rosemary and a dash of garlic powder over a stick of chilled butter and slice.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.