Total Calories: 222
Beat margarine until light and fluffy. Add sugar and egg yolks; beat well. Add flour, salt, lemon juice, zest and milk; set aside. Using an electric mixer on high speed, beat egg whites until stiff peaks form; fold into creamy mixture. Pour into pie crust. Bake at 350 degrees for 40 to 45 minutes. Cool completely; serve chilled.
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