Total Calories: 259
Yield: 4 sandwiches
Layer bacon, tomato and cheese on 4 slices bread; top with remaining bread. Spread outside of sandwiches with butter. Place sandwiches in a non-stick skillet over medium-low heat. Cook for 4 to 6 minutes, or until golden on both sides.
Tip: Be creative with everyone's favorite, grilled cheese…try sourdough, Italian, rye or egg bread as well as good ol' white bread!
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