Grandma's Chicken Noodle Soup

Serves: 8
Total Calories: 968


1 (16-ounce) package thin egg noodles, uncooked
1 teaspoon oil
12 cups chicken broth
1 1/2 tablespoons salt
1 teaspoon poultry seasoning
1 cup celery, chopped
1 cup onion , chopped
1 Optional: 1 cup carrot, peeled and chopped
1/3 cup cornstarch
1/4 cup cold water
4 cups cooked chicken, diced


Bring a large pot of water to a boil over medium-high heat; add noodles and oil. Cook according to package directions; drain and set aside. Combine broth, salt and poultry seasoning in another large pot; bring to a boil over medium heat. Stir in vegetables; reduce heat, cover and simmer for 15 minutes. Combine cornstarch with cold water in a small bowl; gradually add to soup, stirring constantly. Stir in chicken and noodles; heat through, about 5 to 10 minutes.

Tip: A pot of chicken soup and a cheery bouquet of posies are sure pick-me-ups for a friend who is feeling under the weather.

Nutritional Facts:

Serves: 8
Total Calories: 968
Calories from Fat: 65

This Grandma's Chicken Noodle Soup recipe is from the Comfort Foods Cookbook. Download this Cookbook today.

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