Blend together shortening, sugars, eggs and vanilla. Add flour, baking soda and salt; mix well. Stir in chocolate chips and nuts. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 375 degrees for 10 to 12 minutes (do not overbake). Cool on a wire rack.
Tip: Keep crisp cookies crisp and soft cookies chewy in a cookie jar or tin…separate the layers with sheets of wax paper.
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