Total Calories: 423
Brush crust with egg yolk. Bake on an ungreased baking sheet at 375 degrees for about 5 minutes, until golden. Set aside. Combine remaining ingredients, omitting lemon juice if apples are very tart; mix well and spoon into crust. Sprinkle evenly with Crumble Topping. Return pie to baking sheet; bake at 375 degrees for about 50 minutes, until filling is bubbly and topping is golden. Let cool; serve at room temperature.
Mix ingredients with a fork until crumbly.
Tip: Try another scrumptious flavor of ready-to-use crumb crust for your favorite pie…vanilla wafer, shortbread and chocolate cookie are all tasty.
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