Caramel Fudge Brownies

Serves: 5
Total Calories: 787
Yield: 2 dozen


1 (18 1/2-ounce) package German chocolate cake mix
3/4 cup butter, melted
1 (5-ounce) can evaporated milk, divided
1 (6-ounce) package semi-sweet chocolate chips
1 (14-ounce) package caramels, unwrapped


Combine cake mix, butter and 1/3 cup evaporated milk. Spread half of batter in a greased 13"x9" baking pan to make a very thin layer. Bake at 350 degrees for 12 minutes. Combine caramels and remaining milk in a microwave-safe bowl. Microwave for 3 minutes on high setting, until melted; stir well and set aside. Sprinkle baked brownie layer with chocolate chips immediately after removing from oven; drizzle caramel mixture over top. Spoon remaining cake batter by heaping tablespoonfuls over chocolate chips; do not mix. Return to oven and bake at 350 degrees for 15 to 17 minutes. Cool; cut into bars.

Tip: Place a slice of soft bread in a bag of brown sugar that has hardened and seal the bag. The sugar will soften in a couple of hours.

Nutritional Facts:

Serves: 5
Total Calories: 787
Calories from Fat: 393

This Caramel Fudge Brownies recipe is from the Comfort Foods Cookbook. Download this Cookbook today.

More Recipes from the Comfort Foods Cookbook:
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