BBQ Beef Sandwiches

Serves: 7
Total Calories: 757


3 pounds beef brisket
1 cup water
1 onion, chopped
1 bay leaf
1/8 teaspoon ground cloves
1 cup catsup
1/2 cup barbecue sauce
1/2 cup brown sugar, packed
1 juice of 1/2 lemon
1 tablespoon soy sauce
1/2 tablespoon Worcestershire sauce
6 buns, split and toasted


Place brisket in a slow cooker; add water, onion, bay leaf and cloves. Cover and cook on high setting for 8 hours, or until meat is tender. Remove meat and discard contents of slow cooker; shred meat and return to slow cooker. Mix together remaining ingredients except buns and stir into meat. Reduce heat to low setting and heat through. Discard bay leaf; serve on toasted buns.

Tip: A trusty slow cooker is the secret to serving warm and comforting dinners even when you're away from home all day. Most of Mom's old recipes that call for long, low simmering or baking can be adapted to slow-cooker preparation…give it a try!

Nutritional Facts:

Serves: 7
Total Calories: 757
Calories from Fat: 434

This BBQ Beef Sandwiches recipe is from the Comfort Foods Cookbook. Download this Cookbook today.

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