Taco Dip

Serves: 4
Total Calories: 465


8 ounces cream cheese
8 ounces sour cream
1 cup taco sauce or salsa
1 diced green pepper
1 cup grated Cheddar cheese
1 cup chopped tomato
1/2 cup chopped olives


1. Mix light cream cheese with light sour cream until smooth. Spread on base of plate.
2. Spread taco sauce on top. Sprinkle on green peppers, grated cheese, chopped tomatoes, and chopped olives if desired.
3. Layer just before serving or taco sauce will run.
4. Serve with taco chips.

Nutritional Facts:

Serves: 4
Total Calories: 465
Calories from Fat: 321

This Taco Dip recipe is from the Cook'n in College Cookbook. Download this Cookbook today.

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