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Easy Low-Fat Not-So-Fried Cheese Curd

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Easy Low-Fat Not-So-Fried Cheese Curd recipe on the web!!


   _ ounces egg whites
   _ ounces shredded mozzarella cheese
   _ tablespoon pepper
   _ tablespoon salt
   Cooking spray


1. Wash hands. Assemble equipment. Assemble ingredients.
2. Spray frying pan with cooking spray and place on medium heat. When hot, pour in egg whites.
3. Sprinkle mozzarella cheese, salt and pepper on top. Heat until eggs are bubbly and holes will form.
4. Once top of egg and cheese mixture is covered in air holes, flip over.
5. Cook until lightly brown. Serve immediately.



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