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Pesto Mozzarella Quesadilla |
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Print this Recipe 5 ounces prepackaged pesto 2 ounces mozzarella cheese (shredded) 2 ounces Monterey Jack cheese (shredded) 1 ounce tomatoes (diced) 1 10 inch flour tortilla Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! 1. Wash hands. 2. Gather utensils: knife, cutting board, measuring cups and spoons. 3. Gather ingredients. 4. Spread pesto evenly over tortilla. 5. Spread both cheeses and tomatoes on half of tortilla. 6. Fold other half of tortilla over. 7. Put in microwave until cheese is melted. Pesto Mozzarella Quesadilla is from the Cook'n in College collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Corn Salsa Strawberry-Peach Smoothie Snooky's Wings Seasoned Oyster Soup Cracker Recipe Trail Mix College Spinach Dip Pizza Muffins Pesto Mozzarella Quesadilla Macho Nachos Easy Pita Chips Hot Tamale Green Tea Fruit Smoothie Fiesta Dip Taco Dip Easy Low-Fat Not-So-Fried Cheese Curd After School Snack Mix Chilly Fruit Smoothies |
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