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Corn Salsa |
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Serves: 4 Print this Recipe16 ounces Frozen corn (thawed) 15 ounces black beans , precooked/cooked (rinsed) 1/3 cup green onions 1/3 cup green peppers 1/3 cup red bell peppers 1 jalapeño pepper 4 ounces green chilies 3 tablespoons red wine vinegar 2 tablespoons olive oil 1 tablespoon sugar 1/4 teaspoon salt 1/4 teaspoon pepper Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! 1. Wash hands 2. Chop green onions and place in large bowl. Dice green, red and jalapeno peppers and place in bowl. 3. Rinse black beans well, thaw corn by placing in a strainer and running warm water over it 4. Add ingredients to pepper/ onion mixture. Combine remaining ingredients in a separate bowl and stir well. Pour over other ingredients, cover and chill. Serve with tortilla chips or alone. Corn Salsa is from the Cook'n in College collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Corn Salsa Strawberry-Peach Smoothie Snooky's Wings Seasoned Oyster Soup Cracker Recipe Trail Mix College Spinach Dip Pizza Muffins Pesto Mozzarella Quesadilla Macho Nachos Easy Pita Chips Hot Tamale Green Tea Fruit Smoothie Fiesta Dip Taco Dip Easy Low-Fat Not-So-Fried Cheese Curd After School Snack Mix Chilly Fruit Smoothies |
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