|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Taco Dip |
|
Serves: 4 Print this Recipe8 ounces cream cheese 8 ounces sour cream 1 cup taco sauce or salsa 1 diced green pepper 1 cup grated cheddar cheese 1 cup chopped tomatoes 1/2 cup chopped olives 1. Mix light cream cheese with light sour cream until smooth. Spread on base of plate. 2. Spread taco sauce on top. Sprinkle on green peppers, grated cheese, chopped tomatoes, and chopped olives if desired. 3. Layer just before serving or taco sauce will run. 4. Serve with taco chips. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Corn Salsa Strawberry-Peach Smoothie Snooky's Wings Seasoned Oyster Soup Cracker Recipe Trail Mix College Spinach Dip Pizza Muffins Pesto Mozzarella Quesadilla Macho Nachos Easy Pita Chips Hot Tamale Green Tea Fruit Smoothie Fiesta Dip Taco Dip Easy Low-Fat Not-So-Fried Cheese Curd After School Snack Mix Chilly Fruit Smoothies |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
