Total Calories: 220
1. Wash hands
2. Chop green onions and place in large bowl. Dice green, red and jalapeno peppers and place in bowl.
3. Rinse black beans well, thaw corn by placing in a strainer and running warm water over it
4. Add ingredients to pepper/ onion mixture. Combine remaining ingredients in a separate bowl and stir well. Pour over other ingredients, cover and chill. Serve with tortilla chips or alone.
This Corn Salsa recipe is from the Cook'n in College Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.