Feta Cheese Ball


Serves: 9
Total Calories: 118

Ingredients

1 (8-ounce) container crumbled feta cheese
1 (8-ounce) package cream cheese, softened
2 tablespoons butter, softened
1 tablespoon fresh dill weed, chopped
1 clove garlic, minced
assorted cracker

Directions:

Combine all ingredients except crackers. Beat with an electric mixer on low speed. When well blended, form cheese mixture into a ball and wrap in plastic wrap. Refrigerate at least 4 hours or overnight. Serve with assorted crackers.


For a simple, sweetly scented place setting, tie a few cinnamon sticks together with raffia, attach a mailing label as a name card and lay a bundle across each plate.

Nutritional Facts:

Serves: 9
Total Calories: 118
Calories from Fat: 147

This Feta Cheese Ball recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.




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