Caramel Popcorn


Serves: 13
Total Calories: 322

Ingredients

12 cups popped popcorn
optional: 1 cup chopped nuts
1 cup butter
1 cup dark corn syrup
1 1/2 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon baking soda

Directions:

Arrange popcorn and nuts, if using, on a jelly-roll pan. Place in oven at 200 degrees to keep warm while preparing caramel. In a medium saucepan over medium heat, blend together butter, syrup and sugar. Cook and stir until mixture comes to a rolling boil; boil 5 minutes longer. Stir in vanilla and baking soda; continue to heat until mixture foams. Remove from heat and immediately pour caramel over popcorn, stirring until well coated. Bake for one hour at 250 degrees, stirring every 15 minutes. Remove from oven; spread on sheets of wax paper to cool. Store in an airtight container.


Fill a tall glass bowl with pearly white ornaments... oh-so-pretty on a buffet table or mantel.

Nutritional Facts:

Serves: 13
Total Calories: 322
Calories from Fat: 133

This Caramel Popcorn recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.




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