|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Stir-Fried Chicken with Cucumbers |
|
Serves: 4 Print this Recipe6 chicken thighs (about 1 pound) 1 tablespoon cornstarch 1/2 teaspoon salt 1/8 teaspoon white peppers 6 medium dried black mushrooms 1 medium cucumber 6 green onions (with tops) 1 tablespoon dry white wine 1 tablespoon soy sauce 1 teaspoon sugar 1 teaspoon cornstarch 3 tablespoons vegetable oil 1 teaspoon finely chopped ginger root 1 teaspoon finely chopped garlic Remove bones and skin from chicken thighs; cut chicken into 1 x 1/2-inch pieces. Toss chicken, 1 tablespoon cornstarch, the salt and white pepper in medium bowl. Cover and refrigerate 20 minutes. Soak mushrooms in hot water 20 minutes or until soft; drain. Rinse in warm water; drain. Squeeze out excess moisture. Remove and discard stems; cut caps into 1/4-inch slices. Pare cucumber; cut lengthwise into halves. Remove seeds; cut cucumber diagonally into 1/4-inch-thick slices. Cut green onions diagonally into 1-inch pieces. MIx wine, soy sauce, sugar and 1 teaspoon cornstarch. Heat wok until very hot. Add vegetable oil; tilt wok to coat side. Add chicken, mushrooms, gingerroot and garlic; stir-fry 2 minutes, separating chicken pieces. Add cucumber; stir-fry 1 minute. Add green onions and soy sauce mixture; cook and stir 1 minute. 4 servings **Chicken breasts can be used instead of the thighs. You will need 2 whole chicken breasts (about 2 pounds). To remove bones from chicken thighs, cut down the center of the thigh to the bone; separate the meat from the bone. Cucumbers are generally eaten raw in United States, but they are luscious cooked with chicken. From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Chicken Almond Ding Walnut Chicken Spicy Chicken with Celery Sichuan Chicken with Cashews Shredded Chicken with Bean Sprouts and Pea Pods Cubed Chicken in Brown Bean Sauce Lemon Chicken Sesame Chicken with Fun See Bird of Paradise Chicken Coconut Chicken Chicken with Pickled Ginger Sauce Stir-Fried Chicken with Cucumbers Spicy Chicken with Cabbage Chicken with Oysters Cornish Hens with Soy Sauce Stir-Fried Chicken Livers and Vegetables Pressed Duck Green Onion Flowers Soy Sauce Chicken |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
