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Soy Sauce Chicken |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Soy Sauce Chicken recipe on the web!!_ cups mushroom soy sauce _ cups water _ cup dry white wine ___ cup sugar _ thin slices fresh ginger root _ star anise _ pounds whole broiler-fryer chicken Green Onion Flowers Heat soy sauce, water, wine, sugar, gingerroot and star anise to boilinb in Dutch oven. Add chicken; heat to boiling. Reduce heat to medium-low; cover and simmer 30 minutes or until done, turning chicken and stirring mixture 2 or 3 times. Remove chicken from soy sauce mixture; let chicken stand 20 minutes. Chop chicken with cleaver into 2 x 1-inch pieces. Arrange pieces on serving platter in the shape of a chicken; garnish with Green Onion Flowers (see Chicken & Duck). 4 servings **Leftover soy sauce mixture may be saved in the refrigerator and used to make this recipe again. A pork roast can be prepared using this soy sauce mixture. In that case, increase the simmering time to 1 hour. From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Chicken Almond Ding Walnut Chicken Spicy Chicken with Celery Sichuan Chicken with Cashews Shredded Chicken with Bean Sprouts and Pea Pods Cubed Chicken in Brown Bean Sauce Lemon Chicken Sesame Chicken with Fun See Bird of Paradise Chicken Coconut Chicken Chicken with Pickled Ginger Sauce Stir-Fried Chicken with Cucumbers Spicy Chicken with Cabbage Chicken with Oysters Cornish Hens with Soy Sauce Stir-Fried Chicken Livers and Vegetables Pressed Duck Green Onion Flowers Soy Sauce Chicken |
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