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Soy Sauce Chicken |
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Serves: 4 Print this Recipe4 cups mushroom soy sauce 3 cups water 1 cup dry white wine 1/2 cup sugar 5 thin slices fresh ginger root 4 star anise 3 pounds whole broiler-fryer chicken Green Onion Flowers Heat soy sauce, water, wine, sugar, gingerroot and star anise to boilinb in Dutch oven. Add chicken; heat to boiling. Reduce heat to medium-low; cover and simmer 30 minutes or until done, turning chicken and stirring mixture 2 or 3 times. Remove chicken from soy sauce mixture; let chicken stand 20 minutes. Chop chicken with cleaver into 2 x 1-inch pieces. Arrange pieces on serving platter in the shape of a chicken; garnish with Green Onion Flowers (see Chicken & Duck). 4 servings **Leftover soy sauce mixture may be saved in the refrigerator and used to make this recipe again. A pork roast can be prepared using this soy sauce mixture. In that case, increase the simmering time to 1 hour. From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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