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Cornish Hens with Soy Sauce |
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Serves: 4 Print this Recipe4 frozen Rock Cornish hens thawed 2 cups soy sauce 2 cups water 1/2 cup dry white wine 1 cup sugar 1/2 cup honey 8 to 10 one-by-one-eight-inch pieces ginger root Green Onion Flowers Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Remove excess fat from Cornish hens. Wash hens in cold running water; drain. Heat soy sauce, water, wine, sugar, honey and gingerroot to boiling in 3-quart saucepan. Add 1 hen; turn hen over, being careful not to break skin. Reduce heat to medium; simmer 5 minutes. Reduce heat to low; cover and simmer 5 minutes or until done. Remove hen carefully to prevent breaking skin; keep warm. Repeat with remaining hens. (If soy sauce mixture does not cover hen, turn hen 2 or 3 times and simmer 10 minutes. Do not allow the mixture to boil too hard, or the skin on the hens will break.) Cut each hen into halves. Garnish with Green Onion Flowers (see Chicken & Duck). 4 servings From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Cornish Hens with Soy Sauce is from the Cook'n Chinese collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Chicken Almond Ding Walnut Chicken Spicy Chicken with Celery Sichuan Chicken with Cashews Shredded Chicken with Bean Sprouts and Pea Pods Cubed Chicken in Brown Bean Sauce Lemon Chicken Sesame Chicken with Fun See Bird of Paradise Chicken Coconut Chicken Chicken with Pickled Ginger Sauce Stir-Fried Chicken with Cucumbers Spicy Chicken with Cabbage Chicken with Oysters Cornish Hens with Soy Sauce Stir-Fried Chicken Livers and Vegetables Pressed Duck Green Onion Flowers Soy Sauce Chicken |
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