Stir-Fried Beef And Onions


Serves: 4
Total Calories: 241

Ingredients

1/2 pound lean beef
1 tablespoon cornstarch
1 tablespoon soy sauce
1/4 teaspoon pepper
3 large onions
2 tablespoons oils
1/2 teaspoon salt
1 1/2 tablespoons oils

Directions:

1. Slice beef thin against the grain. Combine cornstarch, soy sauce and pepper add to beef and toss to coat. Slice onions.

2. Heat oil. Add salt, then onions, and stir-fry until translucent but still crisp. Remove from pan.

3. Heat remaining oil. Add beef and stir-fry until it begins to brown.

4. Return onions and stir-fry to heat through and blend flavors (about 1 minute more). Serve at once.

VARIATIONS:
* In step 1, add to the cornstarch mixture 1 tablespoon sherry or 1/2 teaspoon peanut oil. Omit the pepper.
* In step 3, add to the hot oil 2 teaspoons fermented black beans (soaked) and stir-fry a few times then add beef.
* After step 3, sprinkle beef with a few drops of sesame oil.
* In step 4, stir in with the onions a mixture of 1 tablespoon soy sauce, 1 tablespoon sherry, 1/2 teaspoon salt and 1/2 teaspoon sugar. Omit the salt in step 2.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 4
Total Calories: 241
Calories from Fat: 151

This Stir-Fried Beef And Onions recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Thousand Recipe Chinese Cookbook Cookbook:
*Beef
Basic Braised Beef
Basic Steamed Beef
Basic Stir-Fried Beef I
Basic Stir-Fried Beef I or II: Suggested Vegetable Combinations (1-4)
Basic Stir-Fried Beef I or II: Suggested Vegetable Combinations (5-7)
Basic Stir-Fried Beef II
Beef Velveteen
Braised Anise Beef I
Braised Anise Beef II
Braised Beef Balls
Braised Curried Beef
Braised Marinated Beef
Braised Short Ribs of Beef With Black Beans
Deep-Fried Beef Liver Cubes
Deep-Fried Beef Slivers With Celery
Deep-Fried Beef Strips And Onion
Deep-Fried Chinese Steak
Deep-Fried Hot Beef Shreds
Deep-Fried Paper-Wrapped Beef
Deep-Fried Short Ribs of Beef
Deep-Fried Sweet-and-Pungent Beef Cubes
Marinated Beef
Red-Simmered Beef I
Red-Simmered Beef II
Red-Simmered Beef Tongue
Red-Simmered Spiced Beef With Turnips
Smoked Beef Balls
Smoked Beef I
Smoked Beef II
Steamed Beef Balls With Glutinous Rice
Steamed Beef Cubes
Stir-Fried Beef And Bamboo Shoots
Stir-Fried Beef And Bean Curd
Stir-Fried Beef And Bitter Melon
Stir-Fried Beef And Cauliflower
Stir-Fried Beef And Celery
Stir-Fried Beef And Chinese Cabbage
Stir-Fried Beef And Chinese Turnips
Stir-Fried Beef And Ginger Root
Stir-Fried Beef And Lotus Root
Stir-Fried Beef And Mushrooms
Stir-Fried Beef And Onions
Stir-Fried Beef And Oyster Sauce I
Stir-Fried Beef And Oyster Sauce II
Stir-Fried Beef And Peas
Stir-Fried Beef And Peppers
Stir-Fried Beef And Preserved Mustard Cabbage
Stir-Fried Beef And Rice-Flour Noodles
Stir-Fried Beef And Snow Peas
Stir-Fried Beef And String Beans I
Stir-Fried Beef And String Beans II
Stir-Fried Beef And Tea Melon
Stir-Fried Beef And Tomatoes
Stir-Fried Beef And Vermicelli
Stir-Fried Beef Heart With Ginger
Stir-Fried Beef Liver I
Stir-Fried Beef Liver II
Stir-Fried Beef With Sweet-and-Pungent Radishes
Stir-Fried Curried Beef
Stir-Fried Hot Beef Shreds
Stir-Fried Onion Crackle Beef
Sweet-and-Pungent Beef Balls I
Sweet-and-Pungent Beef Balls II




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