Serves: 6
Total Calories: 26
1. Leave beef whole and place in a heavy saucepan. Slice and crush ginger root cut scallion stalk in two and add.
2. Add sherry, water and star anise and simmer, covered, 1 hour.
3. Peel Chinese turnip cut in large cubes or slice thick by rolling-cut method. Add with soy sauce, sugar and remaining water. Simmer, covered, 1 hour more.
4. Let beef and turnip cool in stock, then slice beef. Strain stock and pour over beef and turnip. Refrigerate and serve cold.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Red-Simmered Spiced Beef With Turnips recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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