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Soy Jam Noodles |
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Serves: 6
Print this Recipe
12 radishes
1 small cucumber
4 scallions
5 stalks celery
1/2 pound bean sprouts
1 cup Chinese parsley
5 eggs
1 pound Parboiled Noodles I or II
1/2 pound lean pork
1 or 2 slices fresh ginger root
4 scallions
1 cup soy jam
1 cup water
2 or 3 tablespoons oil
1. Slice radishes. Peel and shred cucumber; then soak briefly in ice water. Shred scallions and celery. Blanch bean sprouts. Trim tough stems from Chinese parsley. Place each vegetable in a separate serving dish.
2. Prepare egg threads (see HOW-TO, _Egg Threads: To prepare). Place in another serving dish.
3. Parboil noodles (from the Edit Tap, click to open recipe and follow instructions) and keep warm.
4. Mince or grind pork, together with ginger root and remaining scallions.
5. Mix soy jam and water in a bowl.
6. Heat oil. Add pork mixture and stir-fry until pork loses its pinkness (1 to 2 minutes).
7. Stir in diluted soy jam and cook, covered, 10 minutes over medium heat, stirring frequently.
8. Transfer noodles to individual bowls. Place the meat sauce mixture in a serving bowl at the center of the table, with the dishes of vegetables and egg threads nearby. (To eat: the diner spoons 1 or 2 tablespoons of the meat sauce over his noodles, then takes a little of each vegetable and the egg threads and mixes them all together.)
NOTE: This is the family-style way of serving noodles. (Sometimes the noodles are soft-fried first.) Various dishes of diced cooked meat and seafood, diced hardboiled eggs and crushed walnuts or almonds can also be served with the noodles. When they are, a meatless sauce is generally used. (See Seasonings and Sauces, Chicken Stock Sauce for Noodles.)
VARIATIONS:
* For the soy jam, substitute 8 tablespoons yellow bean paste and 4 tablespoons soy sauce, and mix with the water. Simmer 15 minutes in step 7; then stir in 1 teaspoon sugar.
* For the soy jam, substitute 1 cup hoisin sauce. Add in step 7 and stir in to heat. Then gradually add the water and cook 10 minutes as above.
* In step 6, before stir-frying pork, add to the hot oil 1 garlic clove, crushed, and/or a few drops of sesame oil.
* For the individual vegetables, substitute the following, tossed together and blended: 2 cups celery, shredded and blanched; 1 cucumber, peeled and shredded; 1 tablespoon peanut oil; 1 tablespoon light soy sauce; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon sesame oil and a dash of pepper.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
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*Noodle Dishes
*Rice Dishes
Parboiled Noodles I
Parboiled Noodles II
Steamed Dried Noodles
Steamed Fresh Noodles
Basic Noodles In Soup I
Basic Noodles In Soup II
Basic Noodles In Soup II: Simple Toppings
Basic Noodles In Soup II: Stir-Fried Chicken Topping I
Basic Noodles In Soup II: Stir-Fried Chicken Topping II
Basic Noodles In Soup II: Stir-Fried Cooked Chicken Topping I
Basic Noodles In Soup II: Stir-Fried Cooked Chicken Topping II
Basic Noodles In Soup II: Stir-Fried Pork and Spinach Topping
Noodles In Soup With Chicken
Noodles In Soup With Chicken And Ham
Noodles In Soup With Chicken And Vegetables
Noodles In Soup With Ham And Oysters
Noodles In Soup With Pork
Noodles In Soup With Roast Pork II
Noodles In Soup With Roast Pork I
Parboiled Noodles With Simmered Chicken Breast
Parboiled Noodles With Stir-Fried Cooked Chicken Topping I
Parboiled Noodles With Stir-Fried Cooked Chicken Topping II
Parboiled Noodles With Stir-Fried Crabmeat Topping
Soft-Fried Noodles
Chow Mein or Lo Mein Mixture: Stir-Fried Pork
Chow Mein or Lo Mein Mixture: Stir-Fried Roast Pork I
Soft-Fried Noodles or Chow Mein I
Soft-Fried Noodles or Chow Mein II
Soft-Fried Noodles or Chow Mein III
Tossed Noodles or Lo Mein I
Tossed Noodles or Lo Mein II
Tossed Noodles or Lo Mein III
Chow Mein or Lo Mein Mixture: Stir-Fried Roast Pork II
Chow Mein or Lo Mein Mixture: Stir-Fried Shrimp I
Chow Mein or Lo Mein Mixture: Stir-Fried Shrimp II
Chow Mein or Lo Mein Mixture: Stir-Fried Pork and Shrimp I
Chow Mein or Lo Mein Mixture: Stir-Fried Pork and Shrimp II
Chow Mein or Lo Mein Mixture: Stir-Fried Vegetable
Lo Mein Mixture: Stir-Fried Crabmeat
Chow Mein or Lo Mein Mixture: Miscellaneous Stir-Fried Combinations
Chow Mein or Lo Mein Garnishes
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Noodle Nest: Lobster Topping
Noodle Pancake
Noodle Pancake: Stir-Fried Chicken Liver Topping
Noodle Pancake: Stir-Fried Pork Topping
Noodle Pancake: Stir-Fried Subgum Topping
Noodles In Meat Sauce
Soy Jam Noodles
Noodles In Brown Bean Sauce
Noodles In Three-Flavored Sauce
Stewed Noodles
Braised Noodles
Cold Mixed Noodles
Peastarch Noodles And Egg Sauce
Stir-Fried Peastarch Noodles With Shrimp And Pork
Rice-Noodle Nests With Poached Eggs
Rice Noodles With Stir-Fried Pork And Vegetables
Rice Noodles With Stir-Fried Pork, Shrimp And Bean Sprouts
Poached Egg Rice
Basic Boiled Rice I
Basic Boiled Rice II
Steamed Rice I
Steamed Rice II
Steamed Rice III
Pimento Rice
Rice And Peas
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Rice-Partially Cooked, With Chicken And Mushrooms I
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Rice-Partially Cooked, With Chicken And Tomatoes
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Rice-Partially Cooked, With Marinated Chicken
Rice-Partially Cooked, With Chinese Sausages I
Rice-Partially Cooked, With Chinese Sausages II
Rice-Partially Cooked, With Chicken And Chinese Sausages
Rice-Partially Cooked, With Dried Fish
Rice-Partially Cooked, With Ham And Cabbage
Rice-Partially Cooked, With Ham, Chicken And Duck
Rice-Partially Cooked, With Pork And Dried Duck
Rice-Partially Cooked, With Pork And Mushrooms
Rice-Partially Cooked, With Seafood
Rice-Partially Cooked, With Subgum
Rice-Cooked, With Beef Topping I
Rice-Cooked, With Beef Topping II
Rice-Cooked, With Chicken Topping
Rice-Cooked, With Mixed Vegetable Topping
Basic Congee
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Congee With Whole Chicken
Congee With Chicken Bones
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Congee With Fish I
Congee With Fish II
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Congee With Pork Chops
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Congee With Salt Eggs
Congee With Shrimp
Congee With Turkey
Buddha Congee
Lotus Seed Congee
Simple Fried Rice
Basic Fried Rice
Basic Fried Rice: Meats, Seafood, Vegetables, Misc. Ingredients - Combinations
Beef Fried Rice
Chinese Sausage Fried Rice
Duck Fried Rice
Pork Fried Rice
Shrimp Fried Rice I
Shrimp Fried Rice II
Yangchow Fried Rice
Ham Fried Rice In Broth
Ten Precious Rice
Sizzling Rice With Shrimp
Noodle Pancake: Stir-Fried Pork And Shrimp Topping
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