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Noodles In Meat Sauce |
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Serves: 4
Print this Recipe
4 dried black mushrooms
2 tablespoons cloud ear mushrooms
10 dried shrimp
1/2 pound lean pork
2 stalks scallions
1 tablespoon soy sauce
1/2 tablespoon sherry
2 cups Stock, Chicken or favorite stock
1/4 cup mushroom-soaking liquid
2 tablespoons oil
2 cups Stock, Chicken or favorite stock
1 pound Parboiled Noodles I or II
2 tablespoons cornstarch
1/4 cup mushroom-soaking liquid
2 eggs
1/2 teaspoon salt
Dash pepper
1. Soak dried black mushrooms; reserve their liquid. Separately soak cloud ear mushrooms and dried shrimp.
2. Slice pork and both varieties of mushroom. Cut scallions in 1-inch sections.
3. Combine soy sauce, sherry, stock and reserved mushroom liquid.
4. Heat oil. Add pork and stir-fry until it loses its pinkness (2 to 3 minutes).
5. Add sliced mushrooms, then scallions, and stir-fry 2 to 3 minutes more.
6. Add soaked shrimp and soy-sherry mixture; bring to a boil. Gradually stir in and heat remaining stock. Then simmer, covered, 20 minutes.
7. Meanwhile parboil noodles (from the Edit Tap, click to open recipe and follow instructions). Keep warm in a double boiler.
8. Blend cornstarch and remaining mushroom liquid to a paste; then stir into meat mixture to thicken.
9. Beat eggs and add gradually, stirring constantly. Then season with salt and pepper.
10. Transfer noodles to a large preheated bowl. Pour meat sauce over and serve.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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Basic Noodles In Soup II: Simple Toppings
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Soft-Fried Noodles or Chow Mein III
Tossed Noodles or Lo Mein I
Tossed Noodles or Lo Mein II
Tossed Noodles or Lo Mein III
Chow Mein or Lo Mein Mixture: Stir-Fried Roast Pork II
Chow Mein or Lo Mein Mixture: Stir-Fried Shrimp I
Chow Mein or Lo Mein Mixture: Stir-Fried Shrimp II
Chow Mein or Lo Mein Mixture: Stir-Fried Pork and Shrimp I
Chow Mein or Lo Mein Mixture: Stir-Fried Pork and Shrimp II
Chow Mein or Lo Mein Mixture: Stir-Fried Vegetable
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Rice-Partially Cooked, With Dried Fish
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