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Chow Mein or Lo Mein Mixture: Stir-Fried Roast Pork II |
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Print this Recipe
4 or 5 dried black mushrooms
1 cup Roast Pork
1/2 cup celery
1 cup Chinese cabbage
1/2 cup bamboo shoots
1/2 cup bean sprouts
6 snow peas
2 slices fresh ginger root
1 clove garlic
2 to 3 tablespoons oil
1 tablespoon sherry
1/2 cup Stock, Chicken or favorite stock
1. Soak dried mushrooms.
2. Slice roast pork, celery, Chinese cabbage and bamboo shoots. Blanch bean sprouts. Stem snow peas. Shred ginger root and crush garlic.
3. Heat oil. Add ginger root and garlic; stir-fry to brown lightly. Add pork and stir-fry a few times. Then stir in sherry to blend.
4. Add all vegetables except snow peas, and stir-fry 1 minute more.
5. Add stock and heat quickly. Then cook, covered, 3 minutes over medium heat. Stir in snow peas. Combine mixture with soft-fried (Chow Mein) or tossed noodles (Lo Mein).
VARIATIONS:
* For the roast pork, substitute cooked beef, ham, chicken, duck, crabmeat, lobster or shrimp.
* In step 3, add with the garlic and ginger root 2 scallion stalks, cut in 1/2-inch sections.
* When using the mixture as a topping, as in Soft-Fried Noodles I, thicken at the end of step 5 with a paste made of 1 tablespoon cornstarch, 1 tablespoon cold water, 3 tablespoons soy sauce and 1/2 teaspoon sugar.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This recipe comes from the Cook'n collection. Try Cook'n for FREE!
*Noodle Dishes
*Rice Dishes
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Parboiled Noodles II
Steamed Dried Noodles
Steamed Fresh Noodles
Basic Noodles In Soup I
Basic Noodles In Soup II
Basic Noodles In Soup II: Simple Toppings
Basic Noodles In Soup II: Stir-Fried Chicken Topping I
Basic Noodles In Soup II: Stir-Fried Chicken Topping II
Basic Noodles In Soup II: Stir-Fried Cooked Chicken Topping I
Basic Noodles In Soup II: Stir-Fried Cooked Chicken Topping II
Basic Noodles In Soup II: Stir-Fried Pork and Spinach Topping
Noodles In Soup With Chicken
Noodles In Soup With Chicken And Ham
Noodles In Soup With Chicken And Vegetables
Noodles In Soup With Ham And Oysters
Noodles In Soup With Pork
Noodles In Soup With Roast Pork II
Noodles In Soup With Roast Pork I
Parboiled Noodles With Simmered Chicken Breast
Parboiled Noodles With Stir-Fried Cooked Chicken Topping I
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Chow Mein or Lo Mein Mixture: Stir-Fried Pork
Chow Mein or Lo Mein Mixture: Stir-Fried Roast Pork I
Soft-Fried Noodles or Chow Mein I
Soft-Fried Noodles or Chow Mein II
Soft-Fried Noodles or Chow Mein III
Tossed Noodles or Lo Mein I
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Tossed Noodles or Lo Mein III
Chow Mein or Lo Mein Mixture: Stir-Fried Roast Pork II
Chow Mein or Lo Mein Mixture: Stir-Fried Shrimp I
Chow Mein or Lo Mein Mixture: Stir-Fried Shrimp II
Chow Mein or Lo Mein Mixture: Stir-Fried Pork and Shrimp I
Chow Mein or Lo Mein Mixture: Stir-Fried Pork and Shrimp II
Chow Mein or Lo Mein Mixture: Stir-Fried Vegetable
Lo Mein Mixture: Stir-Fried Crabmeat
Chow Mein or Lo Mein Mixture: Miscellaneous Stir-Fried Combinations
Chow Mein or Lo Mein Garnishes
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Stir-Fried Peastarch Noodles With Shrimp And Pork
Rice-Noodle Nests With Poached Eggs
Rice Noodles With Stir-Fried Pork And Vegetables
Rice Noodles With Stir-Fried Pork, Shrimp And Bean Sprouts
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Basic Fried Rice: Meats, Seafood, Vegetables, Misc. Ingredients - Combinations
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