|
|
|
 |
Cold Mixed Noodles |
|
Serves: 4
Print this Recipe
1 pound Parboiled Noodles I or II
1 teaspoon peanut oil
1/2 pound Roast Pork
1/2 pound bean sprouts
1 or 2 cucumbers
12 to 15 radishes
1. Parboil noodles (from the Edit Tap, click to open recipe and follow instructions); then toss in oil. Refrigerate to chill (2 hours or more).
2. Shred roast pork. Blanch bean sprouts. Shred cucumbers and radishes.
3. Place the chilled noodles in individual bowls and the other ingredients in separate serving dishes. To eat: the diner spoons 1 to 2 tablespoons, at a time, of the meat and vegetables over his noodles and mixes them all together. (If he wishes, he may toss the vegetables first in a dip dish of vinegar.)
NOTE: This dish is eaten in summer.
VARIATIONS:
* For the peanut oil, substitute sesame oil.
* For the pork, substitute either spiced beef, shredded; or 1/2 pound crabmeat stir-fried briefly with 1 or 2 slices fresh ginger root, then sprinkled with 1 tablespoon sherry.
* For the vegetables, use the blanched bean sprouts and 2 scallion stalks, minced; then toss with 2 tablespoons peanut oil, 1 tablespoon light soy sauce, 1 teaspoon sesame oil, 1/2 teaspoon sugar, salt to taste, and a dash of pepper.
* Serve the following sauce in a separate bowl to accompany the noodles:
Combine 1 tablespoon cornstarch, 1 teaspoon sugar and 1/2 cup soy sauce and cook, stirring, over medium heat until the mixture thickens and is smooth. (The diner spoons some of the sauce over his noodles, then tops them with about 1 tablespoon of each vegetable, tossed first in vinegar.)
* Place the chilled noodles in a large serving bowl. Top with 1 cup cooked pork and 1/2 cup ham, both shredded; 1/2 cup shrimp; 1 cucumber, peeled and shredded; and egg threads, made with 2 eggs. In a second bowl, serve the following sauce which has first been heated: 2 cups stock, 2 tablespoons soy sauce, 1 tablespoon peanut butter, 2 teaspoons vinegar, 1/2 teaspoon salt, and a few drops each of Tabasco Sauce and sesame oil. (The diner transfers some of the noodles and their topping to his own bowl and then spoons some of the sauce over.)
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This recipe comes from the Cook'n collection. Try Cook'n for FREE!
*Noodle Dishes
*Rice Dishes
Parboiled Noodles I
Parboiled Noodles II
Steamed Dried Noodles
Steamed Fresh Noodles
Basic Noodles In Soup I
Basic Noodles In Soup II
Basic Noodles In Soup II: Simple Toppings
Basic Noodles In Soup II: Stir-Fried Chicken Topping I
Basic Noodles In Soup II: Stir-Fried Chicken Topping II
Basic Noodles In Soup II: Stir-Fried Cooked Chicken Topping I
Basic Noodles In Soup II: Stir-Fried Cooked Chicken Topping II
Basic Noodles In Soup II: Stir-Fried Pork and Spinach Topping
Noodles In Soup With Chicken
Noodles In Soup With Chicken And Ham
Noodles In Soup With Chicken And Vegetables
Noodles In Soup With Ham And Oysters
Noodles In Soup With Pork
Noodles In Soup With Roast Pork II
Noodles In Soup With Roast Pork I
Parboiled Noodles With Simmered Chicken Breast
Parboiled Noodles With Stir-Fried Cooked Chicken Topping I
Parboiled Noodles With Stir-Fried Cooked Chicken Topping II
Parboiled Noodles With Stir-Fried Crabmeat Topping
Soft-Fried Noodles
Chow Mein or Lo Mein Mixture: Stir-Fried Pork
Chow Mein or Lo Mein Mixture: Stir-Fried Roast Pork I
Soft-Fried Noodles or Chow Mein I
Soft-Fried Noodles or Chow Mein II
Soft-Fried Noodles or Chow Mein III
Tossed Noodles or Lo Mein I
Tossed Noodles or Lo Mein II
Tossed Noodles or Lo Mein III
Chow Mein or Lo Mein Mixture: Stir-Fried Roast Pork II
Chow Mein or Lo Mein Mixture: Stir-Fried Shrimp I
Chow Mein or Lo Mein Mixture: Stir-Fried Shrimp II
Chow Mein or Lo Mein Mixture: Stir-Fried Pork and Shrimp I
Chow Mein or Lo Mein Mixture: Stir-Fried Pork and Shrimp II
Chow Mein or Lo Mein Mixture: Stir-Fried Vegetable
Lo Mein Mixture: Stir-Fried Crabmeat
Chow Mein or Lo Mein Mixture: Miscellaneous Stir-Fried Combinations
Chow Mein or Lo Mein Garnishes
Noodle Nest
Noodle Nest: Lobster Topping
Noodle Pancake
Noodle Pancake: Stir-Fried Chicken Liver Topping
Noodle Pancake: Stir-Fried Pork Topping
Noodle Pancake: Stir-Fried Subgum Topping
Noodles In Meat Sauce
Soy Jam Noodles
Noodles In Brown Bean Sauce
Noodles In Three-Flavored Sauce
Stewed Noodles
Braised Noodles
Cold Mixed Noodles
Peastarch Noodles And Egg Sauce
Stir-Fried Peastarch Noodles With Shrimp And Pork
Rice-Noodle Nests With Poached Eggs
Rice Noodles With Stir-Fried Pork And Vegetables
Rice Noodles With Stir-Fried Pork, Shrimp And Bean Sprouts
Poached Egg Rice
Basic Boiled Rice I
Basic Boiled Rice II
Steamed Rice I
Steamed Rice II
Steamed Rice III
Pimento Rice
Rice And Peas
Rice-Partially Cooked, With Beef
Rice-Partially Cooked, With Chicken And Mushrooms I
Rice-Partially Cooked, With Chicken And Mushrooms II
Rice-Partially Cooked, With Chicken And Tomatoes
Rice-Partially Cooked, With Chicken And Preserved Turnip
Rice-Partially Cooked, With Marinated Chicken
Rice-Partially Cooked, With Chinese Sausages I
Rice-Partially Cooked, With Chinese Sausages II
Rice-Partially Cooked, With Chicken And Chinese Sausages
Rice-Partially Cooked, With Dried Fish
Rice-Partially Cooked, With Ham And Cabbage
Rice-Partially Cooked, With Ham, Chicken And Duck
Rice-Partially Cooked, With Pork And Dried Duck
Rice-Partially Cooked, With Pork And Mushrooms
Rice-Partially Cooked, With Seafood
Rice-Partially Cooked, With Subgum
Rice-Cooked, With Beef Topping I
Rice-Cooked, With Beef Topping II
Rice-Cooked, With Chicken Topping
Rice-Cooked, With Mixed Vegetable Topping
Basic Congee
Congee With Beef
Congee With Chicken I
Congee With Chicken II
Congee With Whole Chicken
Congee With Chicken Bones
Congee With Roast Duck
Congee With Fish I
Congee With Fish II
Congee With Pork I
Congee With Pork II
Congee With Pork Chops
Congee With Porkballs
Congee With Pork Bones
Congee With Salt Eggs
Congee With Shrimp
Congee With Turkey
Buddha Congee
Lotus Seed Congee
Simple Fried Rice
Basic Fried Rice
Basic Fried Rice: Meats, Seafood, Vegetables, Misc. Ingredients - Combinations
Beef Fried Rice
Chinese Sausage Fried Rice
Duck Fried Rice
Pork Fried Rice
Shrimp Fried Rice I
Shrimp Fried Rice II
Yangchow Fried Rice
Ham Fried Rice In Broth
Ten Precious Rice
Sizzling Rice With Shrimp
Noodle Pancake: Stir-Fried Pork And Shrimp Topping
|
|
|
