Tarragon Tuna Pasta Salad


Serves: 4
Total Calories: 392

Ingredients

1/2 cup mayonnaise
1/2 teaspoon dried tarragon, crushed or 1 teaspoon fresh tarraton
3 cups chilled cooked mostaccioli or elbow macaroni
2 stalks celery, sliced
1 (6-ounce) can solid white tuna in water, drained and broken into bit-sized pieces
1 cup thawed frozen peas and carrots

Directions:

In a large bowl, combine mayonnaise and tarragon. Add pasta, celery and tuna. Gently stir in peas and carrots. Cover serving plates with lettuce, if desired. Top with salad. Garnish, if desired.

Nutritional Facts:

Serves: 4
Total Calories: 392
Calories from Fat: 200

This Tarragon Tuna Pasta Salad recipe is from the Cast Iron Covered Wagon Cookin' -Appetizers Cookbook. Download this Cookbook today.




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