Serves: 4
Total Calories: 200
In a 6-inch Dutch oven, heat cream over high heat. Add spices and season with salt. Add cheese slowly, one spoon at a time, being sure cheese is completely melted before adding more. Reduce heat to medium low, using 3 hot briquettes under the oven to keep warm. Recipe may be doubled, using a 8-inch Dutch oven and reducing heat to keep warm using 4 to 6 hot briquettes under the oven. Dip with bread pieces or chips of your choice. I like to add 1/4 cup pepper Jack cheese in place of 1/4 cup Mexican blend cheese.
This Spicy Cheese Fondue recipe is from the Cast Iron Covered Wagon Cookin' -Appetizers Cookbook. Download this Cookbook today.
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