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Parmesan Cheese Butter

Serves: 10
Total Calories: 86

Ingredients

1/2 cup butter (1 cube)
2 tablespoons Parmesan cheese, grated
1/2 teaspoon dried thyme

Directions:

In a medium mixing bowl, combine all ingredients and mix well. Spread onto French or sourdough bread and fry on Dutch oven lid, butter down, until golden brown.

Nutritional Facts:

Serves: 10
Total Calories: 86
Calories from Fat: 85

This Parmesan Cheese Butter recipe is from the Cast Iron Covered Wagon Cookin' -Appetizers Cookbook. Download this Cookbook today.


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