Tater Tot Casserole

Serves: 6
Total Calories: 530


1 pound ground beef
1 medium onion chopped
2 (10 3/4-ounce) cans cream of mushroom soup or cream of chicken soup, condensed
1 (14 1/2-ounce) can whole kernal cornstarch drained
1 cup grated Cheddar cheese
1 package (27 to 32 ounces) frozen tater tots


Preheat oven to 350 degrees.

In a frying pan, brown beef and onion together until beef is done. Drain any excess grease. Place beef mixture into bottom of a greased 9 x 13-inch pan. Spoon 1 can soup over top. Sprinkle corn and cheese over soup layer. Cover with tater tots (lay tater tots on their sides). Spread remaining can of soup over tater tots. Bake 40 minutes. Makes 6–8 servings.

Nutritional Facts:

Serves: 6
Total Calories: 530
Calories from Fat: 111

This Tater Tot Casserole recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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