Southwest Casserole

Serves: 6
Total Calories: 554


1 pound ground beef browned and drained
2 (8-ounce) cans tomato sauce
1 can (12 to 15 ounces) whole kernal corn drained
1 envelope taco seasoning mix
10 medium gordita style flour tortillas
1 (10 3/4-ounce) can cream of celery soup condensed
3/4 cup milk
1 1/2 cups grated Cheddar cheese (or Mexican blend)


Preheat oven to 350 degrees.

In a bowl, combine cooked beef, tomato sauce, corn, and taco seasoning. Use 6 tortillas to cover bottom and sides of a greased 9 x 13-inch pan. Spread beef mixture over tortillas. Use remaining tortillas to cover beef mixture, cutting to fit if necessary. Mix together soup and milk and pour over tortillas. Sprinkle cheese over top. Bake 20–25 minutes, or until edges turn golden brown. Makes 6–8 servings.

Nutritional Facts:

Serves: 6
Total Calories: 554
Calories from Fat: 185

This Southwest Casserole recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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