Sausage Pepperoni Casserole

Serves: 6
Total Calories: 698


1 pound sausage
1 medium onion chopped
1 (3 1/2-ounce) package sliced pepperoni
1 (14-ounce) jar pizza sauce
1 1/4 cups grated mozzarella cheese
1 cup biscuit mix
1 cup milk
2 eggs lightly beaten


Preheat oven to 400 degrees.

In a frying pan, brown sausage and onion together until sausage is done. Drain any excess grease then stir in pepperoni. Spread meat mixture into a greased 8 x 8-inch pan. Pour sauce evenly over meat. Sprinkle cheese over sauce.

In a separate bowl, mix biscuit mix, milk, and eggs together. Pour batter evenly over meat mixture and sauce. Bake, uncovered, 25 minutes, or until golden brown. Makes 4–6 servings.

Nutritional Facts:

Serves: 6
Total Calories: 698
Calories from Fat: 458

This Sausage Pepperoni Casserole recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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