Baked Ravioli Alfredo


Serves: 6
Total Calories: 35

Ingredients

1 (25-ounce) bag frozen Italian sausage ravioli
1 (16-ounce) bag frozen broccoli florets
1 (16-ounce) jar alfredo sauce
3/4 cup milk
1/4 cup seasoned bread crumbs

Directions:

Preheat oven to 350 degrees.

Place frozen ravioli into bottom of a greased 9 x 13-inch pan. Spread broccoli over ravioli. Pour Alfredo sauce over broccoli. Drizzle milk evenly over top. Cover and bake 50 minutes. Uncover and sprinkle breadcrumbs over top. Bake, uncovered, 10 minutes more, or until heated through. Makes 6 servings.

Nutritional Facts:

Serves: 6
Total Calories: 35
Calories from Fat: 8

This Baked Ravioli Alfredo recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.




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