Rotini Bake

Serves: 6
Total Calories: 717


12 ounces uncooked curly rotini or small tube pasta
1 pound ground beef
1 (26-ounce) jar spaghetti sauce
2 eggs slightly beaten
1 (16-ounce) carton cottage cheese
2 cups grated mozzarella cheese divided
1/2 cup grated Parmesan cheese


Preheat oven to 350 degrees.

Cook noodles according to package directions and drain.

In a frying pan, brown and drain beef while noodles cook. Stir spaghetti sauce into beef.

In a large bowl, combine eggs, cottage cheese, 1 cup mozzarella cheese, and Parmesan cheese. Gently fold cooked pasta into cheese mixture. Spread a third of the beef mixture over bottom of a greased 9 x 13-inch pan. Place half the pasta mixture over beef. Layer another third of beef mixture over noodles. Layer remaining noodles over top, followed by remaining beef mixture. Cover and bake 40 minutes. Uncover and sprinkle remaining mozzarella cheese over top. Return to oven and bake 5–10 minutes more, or until cheese is melted. Makes 6–8 servings.

Nutritional Facts:

Serves: 6
Total Calories: 717
Calories from Fat: 243

This Rotini Bake recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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