Orange Rice and Pork Chops

Serves: 6
Total Calories: 381


6 pork chops
salt and pepper to taste
1 1/3 cups uncooked white rice
1 cup orange juice
1 (10 3/4-ounce) can chicken and rice soup condensed


Preheat oven to 350 degrees.

In a frying pan, brown pork chops 2 minutes on each side and season with salt and pepper. Set aside.

In a greased 9 x 13-inch pan, combine rice and orange juice. Place pork chops over rice. Pour soup over top. Cover and bake 45 minutes. Uncover and cook 10 minutes more, or until done. Makes 6 servings.

Nutritional Facts:

Serves: 6
Total Calories: 381
Calories from Fat: 99

This Orange Rice and Pork Chops recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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