Total Calories: 343
Preheat oven to 350 degrees.
In a bowl, stir together soup, sour cream, cheese, onion, salt, and pepper.With a paper towel, pat hash browns dry and then stir into soup mixture. Spread hash brown mixture into a greased 9 x 13-inch pan. Slightly press meatballs into hash brown mixture in even rows. Cover and bake 35 minutes. Uncover and bake 10–15 minutes more, or until hash browns are done. Makes 6–8 servings.
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