Meatball Casserole

Serves: 6
Total Calories: 343


1 (10 3/4-ounce) can cream of chicken soup condensed
1 cup sour cream
1 cup grated Cheddar cheese
1 large onion chopped
1 teaspoon salt
1 teaspoon black pepper
1 (30-ounce) package frozen shredded hash brown potato thawed
20 precooked frozen meatballs


Preheat oven to 350 degrees.

In a bowl, stir together soup, sour cream, cheese, onion, salt, and pepper.With a paper towel, pat hash browns dry and then stir into soup mixture. Spread hash brown mixture into a greased 9 x 13-inch pan. Slightly press meatballs into hash brown mixture in even rows. Cover and bake 35 minutes. Uncover and bake 10–15 minutes more, or until hash browns are done. Makes 6–8 servings.

Nutritional Facts:

Serves: 6
Total Calories: 343
Calories from Fat: 225

This Meatball Casserole recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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