Italian Macaroni Bake

Serves: 6
Total Calories: 548


8 ounces uncooked elbow macaroni
1 pound ground beef browned and drained
salt and pepper to taste
1 (14-ounce) jar pizza sauce
1 (4-ounce) can sliced mushrooms
2 cups grated mozzarella cheese


Preheat oven to 350 degrees.

Cook macaroni according to package directions and drain.

Season cooked beef with salt and pepper. Place half the macaroni into bottom of a greased 2-quart baking dish. Layer half each of the beef, pizza sauce, mushrooms, and cheese. Place remaining macaroni over top and repeat layers. Cover and bake 20 minutes. Uncover and bake 5–10 minutes more, or until cheese is melted.Makes 6 servings.

Nutritional Facts:

Serves: 6
Total Calories: 548
Calories from Fat: 179

This Italian Macaroni Bake recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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