Total Calories: 487
Preheat oven to 375 degrees.
In a frying pan, brown pork chops in butter 2–3 minutes on each side. Set on a plate lined with paper towels to drain.
In a greased 9 x 13-inch pan, layer pork chops, bay leaves, ham, sage, and cheese. Cover and bake 25 minutes. Makes 4–6 servings.
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