Ham and Swiss Pork Chops

Serves: 4
Total Calories: 487


6 pork chops
1 tablespoon butter or margarine
12 fresh bay leaves
6 slices ham
2 tablespoons chopped fresh sage
1 cup grated Swiss cheese


Preheat oven to 375 degrees.

In a frying pan, brown pork chops in butter 2–3 minutes on each side. Set on a plate lined with paper towels to drain.

In a greased 9 x 13-inch pan, layer pork chops, bay leaves, ham, sage, and cheese. Cover and bake 25 minutes. Makes 4–6 servings.

Nutritional Facts:

Serves: 4
Total Calories: 487
Calories from Fat: 268

This Ham and Swiss Pork Chops recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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