Enchilada Casserole

Serves: 6
Total Calories: 685


1 pound ground beef browned and drained
1 (15-ounce) can chili any variety
1 (8-ounce) can tomato sauce
1 (10-ounce) can red enchilada sauce
1 (10-ounce) bag Fritos Original Chips divided
1 cup sour cream
1 cup grated Cheddar cheese


Preheat oven to 350 degrees.

In a large bowl, combine cooked beef, chili, tomato sauce, and enchilada sauce. Stir in two-thirds of the chips. Spread mixture into a greased 2-quart baking dish. Bake, uncovered, 24–28 minutes, or until heated through. Spread sour cream over top. Sprinkle cheese over sour cream. Crush remaining chips and sprinkle over top. Bake 5–8 minutes more, or until cheese is melted. Makes 6 servings.

Nutritional Facts:

Serves: 6
Total Calories: 685
Calories from Fat: 343

This Enchilada Casserole recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.