Cream Cheese Enchiladas

Serves: 6
Total Calories: 707


1 pound ground beef browned and drained
1/2 cup chopped onion
2 (8-ounce) cans tomato sauce
1/4 cup water
1 1/2 teaspoons chili powder
1/2 teaspoon black pepper
1 (8-ounce) package cream cheese softened
12 medium flour tortillas
2 cups grated Cheddar cheese
shredded lettuce
sour cream


Preheat oven to 375 degrees.

In a large bowl, combine cooked beef, onion, tomato sauce, water, and spices. Spread cream cheese over tortillas, roll up, and place in a greased 9 x 13-inch pan. Pour beef mixture over tortillas. Sprinkle with cheddar cheese. Cover and bake 25 minutes. Serve over shredded lettuce and top with a dollop of sour cream. Makes 6–8 servings.

Nutritional Facts:

Serves: 6
Total Calories: 707
Calories from Fat: 311

This Cream Cheese Enchiladas recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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